Price by the kilogram
Great for grilling, roasting or smoking
A relatively long and flat cut. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is very apparent in flank steaks, and many chefs cut across it to make the meat more tender. Flank steak is best when it has a bright red color.
sign up bonus
$10 first time sign up bonus
accumulated bonus
3% bonus on current purchase towards future purchases
Courier delivery
Same day delivery if order before 12:00 noon
Convenient shopping
Never having to go to the store.