Priced and Sold by the kilogram
Great for grilling or Beef Wellington
Beef Tenderloin is greatly desired for being the most tender cut of beef. Several steaks are actually cut from this region, the Filet Mignon, Chateaubriand, and Tournedos. These steaks are best cooked hot and fast and benefit from their time on the grill. Our filets are Dry Aged for a minimum of 28 days to enhance flavour and tenderness.
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$10 first time sign up bonus
accumulated bonus
3% bonus on current purchase towards future purchases
Courier delivery
Same day delivery if order before 12:00 noon
Convenient shopping
Never having to go to the store.